Ingredients
soft wheat flour type 50.3% , 0 24.1% , water 13.8% , yeast 6.9% , sunflower oil 1.9% , sucrose 1.8% , salt 0.6% , Acidity regulator 0.4% , Preservative 0.2% , E1510 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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