Ingredients
wheat flour type 0 68.0% , high oleic sunflower oil 16.0% , sale iodurato 1.4% , wheat malt 1.4% , natural yeast 1.4% , Può 1.4% , ALTRI CEREALI CONTENENTI GLUTINE 10.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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