Croissant alla ciliegia

Farcitura alla ciliegia 30.0% , egg 16.7% , natural yeast 8.4% , E965 4.5% , water 3.5% , vegetable oil 2.6% , E471 2.0% , flavouring 1.6% , sunflower lecithin 1.3% , barley malt extract 1.1% , wheat 0.9% , E420 0.8% , salt 0.7% , milk proteins 0.6% , vegetable fiber 0.5%

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