Crostata con Confettura di Albicocche

wheat flour type 00 54.8% , apricot jam 32.9% , sugar 8.5% , oil and fat 5.2% , egg 3.6% , egg yolk 2.6% , glucose-fructose syrup 2.0% , E450 1.6% , E500 1.3% , E503 1.1% , salt 0.9% , milk proteins 0.8% , flavouring 0.7%

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