Cotto di tacchino con le olive

turkey breast 75.0% , water 8.0% , olive 5.0% , potato starch 3.1% , salt 1.6% , dextrose 1.5% , Acidity regulator 1.4% , flavouring 1.2% , Gelling agent 1.0% , Stabiliser 0.9% , Antioxidant 0.7% , spice 0.3% , Preservative 0.3%

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