Ingredients
rye flour 32.0% , water 30.1% , wheat flour type 0 30.1% , salt 1.0% , yeast 0.9% , Acidity regulator 0.8% , barley 0.7% , natural flavouring 0.7% , E1510 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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