Ingredients
R 56.3% , recommended ynosi for average adult 21.9% , 8400 k stevilo portion 10.9% , ri 5.5% , assunzioni di riferimento di un adulto medio 2.7% , 8400 k proteine-beliakovine flore-nutritional fibre enengia 1.4% , enerciiska vrednost ai cui zuccheri 0.7% , of which sugars aldri nutrisonali medi per %ri 62‚5 100 g wreona nutritional value 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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