Ingredients
wheat flour 41.5% , whole wheat flour 17.2% , sourdough 10.3% , water 10.3% , sunflower oil 10.3% , sugar 3.5% , sjemenke 3.4% , yeast 1.7% , salt 0.6% , wheat gluten 0.6% , wheat flour 0.4% , wheat flour 0.2% , barley malt extract 0.1% , wheat malt 0.0% , acerola 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.