Nutrition · per 100 g
| Energy | 1433 kJ |
| Energy | 340 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.4 g |
| Carbs | 55 g |
| Sugars | 32 g |
| Fiber | 6.5 g |
| Protein | 9.5 g |
| Salt | 10.4 g |
| Sodium | 4160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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