Ingredients
lactic ferments 45.0% , cetriolo in pezzi 25.0% , YOGURT colato 15.0% , vegetable oil 2.3% , amido modificata aglio in pezzi 2.2% , salt 1.3% , spice 1.3% , E270 1.3% , E211 1.3% , E202 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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