Ingredients
soya 8.0% , sugar 46.0% , E170i 23.0% , Acidity regulator 11.5% , sea salt 5.8% , Emulsifier 2.9% , flavouring 1.4% , Stabiliser 0.7% , vitamins 0.4% , riboflavina B2 0.2% , vitamin B12 0.1% , vitamin D 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.