Ingredients
cream 61.7% , lactic ferments 19.0% , PARMA e REGGIO EMILIA 9.5% , Da consumare preferibilmente entro il 5.8% , FE 40-METALLO EASY OPEN 4.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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