Nutrition · per 100 g

Energy	94 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	17 g
Sugars	17 g
Fiber	2.2 g
Protein	4.5 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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