Nutrition · per 100 g

Energy	208 kcal
Fat	8.8 g
Saturated fat	3.6 g
Carbs	21.6 g
Sugars	1.6 g
Fiber	0.8 g
Protein	10.4 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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