Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	6.7 g
Added sugars	0 g
Fiber	40 g
Protein	20 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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