Nutrition · per 100 g

Energy	255 kcal
Fat	8.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	33.3 g
Sugars	5.9 g
Added sugars	0 g
Fiber	0.98 g
Protein	8.8 g
Salt	1.2 g
Sodium	480 mg
Potassium	127 mg
Calcium	108 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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