Nutrition · per 100 g

Energy	255 kcal
Fat	9.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	63.7 mg
Carbs	31.4 g
Sugars	6.9 g
Added sugars	0 g
Fiber	0.98 g
Protein	11.8 g
Salt	1.3 g
Sodium	529 mg
Potassium	118 mg
Calcium	206 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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