Ingredients
durum wheat 56.3% , water 21.9% , red pasta with beetroot 10.9% , paprika 5.5% , green-spinach 2.7% , violet-beetroot 1.4% , yellow-turmeric 0.7% , black-squid ink 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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