Ingredients
90 50.0% , acido di rnaîo di 0.5% , tarm fomento OA % Pt.ò n A94 24.8% , S entro il 12.4% , addÌy sourdough starter 5.0% , v 3.7% , ater 1.8% , tmatted d *amee *organa Best ee «e Iwa 0.9% , tents de ble 88.0% , huile de grain* de toarrt$ol *emit Ocde de rùrelb de blé 5.0% , farine de blé rmtté frltenir d$ de de ayant b 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.