Dolce Pasqua vegan farro con gocce di cioccolato

emmer flour 39.0% , cane sugar 21.5% , gocce di cioccolato fondente 12.0% , sunflower oil 10.5% , lievito madre di pasta acida di GRANO 9.0% , agave syrup 3.9% , vegetable fat 2.1% , Emulsifier 1.0% , farina dipiselli 0.5% , malted barley 0.3% , sea salt 0.1% , natural citrus flavouring 0.1% , natural vanilla flavouring 0.1%

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