Rosemary: con bulgur, quinoa e rosmarino
Il buon piatto, Insal'arte, OrtoRomi · 220 g
8018708958594
Ingredients
carrot 12.0% , chickpea 9.0% , Courgette 9.0% , bulgur 7.0% , quinoa 7.0% , onion 28.0% , extra virgin olive oil 14.0% , salt 7.0% , bay leaf 3.5% , rosemary 0.0% , water 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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