Zuppa Toscana

water 39.5% , potato 20.0% , carrot 14.0% , cavolo nero 11.0% , Cicerchie 8.8% , cannellini beans 4.4% , lentils 2.2% , leek 1.1% , borlotti bean 0.5% , pearled farro 0.3% , pearl barley 0.1% , bieta 0.1% , onion 0.0% , extra virgin olive oil 2.0% , celery 0.0% , spinach 0.0% , salt 0.0% , bay leaf 0.0% , rosemary 0.0% , thyme 0.0%

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