Ingredients
FROMAGE FRAIS APATE FILEE AVEC CREME E BEURRE DE TRUFFLE INGREDIENTS 45.0% , UHT cream 41.0% , BEURRE de truffle 10.0% , Acidity regulator 2.0% , salt 0.5% , rennet 0.5% , Preservative 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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