Ingredients
milk 56.6% , Acidity regulator 21.7% , whey 10.9% , salt 0.3% , rennet 0.3% , Conservare a +4°C max 0.3% , Da consumare entro 0.3% , Italia-Puglia 0.3% , FRESH STRETCHED CURD CHEESE INGREDIENTS 0.3% , BAILI 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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