Sugo Valtellinese di Bresaola e Mele

tomato pulp 42.5% , mele della Valtellina 24.0% , bresaola 15.0% , onion 7.5% , white wine 5.5% , extra virgin olive oil 2.8% , salt 0.4% , sugar 0.4% , pepper 0.4% , tomato pulp 0.4% , wheat flour 0.4% , celery 0.3% , fish 0.1% , mollusc 0.1%

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