Ingredients
wheat flour type 0 50.0% , rice syrup 25.0% , hazelnut 10.0% , pasta madre di grano tenero 13.0% , soft whole wheat flour 4.0% , extra virgin olive oil 2.2% , natural yeast 0.0% , sea salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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