Ingredients
Peperoncini 42% tonno 28.0% , sunflower oil 27.0% , salt 17.3% , wine vinegar 13.1% , garlic 6.9% , oregano 3.9% , Acidity regulator 2.0% , E270 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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