Patè di cipolle marinate

onion 41.0% , tuna 20.0% , sunflower oil 19.0% , celery 5.0% , Aceto Balsamico di Modena I.G.P 4.0% , wine vinegar 2.6% , grape must 2.0% , E150d 1.6% , pasta di olive 3.0% , extra virgin olive oil 1.1% , oregano 0.9% , hot chili peppers 0.8% , wine vinegar 0.7% , garlic 0.6% , sale zucchero 0.5% , E330 0.5% , E270 0.4%

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