Nutrition · per 100 g

Energy	118 kcal
Fat	9.9 g
Saturated fat	1 g
Carbs	7 g
Sugars	4.8 g
Fiber	1.8 g
Protein	1.4 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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