Confettura Extra Lamponi

raspberry 51.7% , sugar 24.0% , Gelling agent 12.2% , Acidity regulator 6.1% , aniossidante 3.0% , Himbeeren 1.5% , Zucker 0.8% , Geliermittel Pektin 0.4% , Saureregulator 0.2% , Antioxydationsmittel 0.1% , Raspbernies 0.0% , sugar 0.0% , gelling agent 0.0% , acidity regulator 0.0% , antoxidant ascorbic acid 0.0% , ingredients 0.0% , sucre 0.0% , gélifiant pectine 0.0% , corecteur dacidité 0.0% , antioxydant 0.0% , per 100g Daconsumarsi preferibilmente entro 0.0% , siehe Deckel best before 0.0% , voir couvercle 0.0% , &Rer werte pro 0.0% , Fett Koblenhydrate 0.0% , zncker 0.0% , Ballastofe 4g Rmbritional value per 0.0% , sugars 0.0% , Fiber 0.0% , Protein Ig Salt Og asoremes puor 0.0%

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