Salame nostrano

salt 54.0% , natural flavouring 16.6% , dextrose 8.3% , antiossi Ingredienti 5.1% , E300 3.5% , conservant 2.6%? , Budello ogo fresco d ra conservare in L tumperatura masma22°C 2.0% , Budello adibile 1.6%? , Da consumersi preferibilm entro il 1.3% , Lotto 1.1%? , Indu salumi Simonini SpA in via per mod 176 0.9% , Castelvetro di Modena 0.8% , Italia 0.7% , Ingredienti came di suino 0.6% , aromi naturai destrosio 0.5% , antiossi potassnitrito di sodio 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.