Ingredients
Latte vaccino biodinamico 58.3% , ferment 20.8% , Lactobacillus delbruecki subsp 10.4% , bulgaricus 5.2% , Bifidumbactericum Bifidum 2.6% , Lactobacillus acidophilus 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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