Biscotti di farina di grano tenero tipo 2 al cacao e nocciole biologici

wheat flour type 2 61.0% , sunflower oil 19.3% , cane sugar 12.0% , cocoa powder 5.0% , hazelnut paste 1.0% , lemon juice 0.5% , powdered egg white 0.5% , Raising agent 0.3% , salt 0.3%

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