Ingredients
gorgonzola 40.0% , milk 30.0% , salt 15.0% , rennet 7.5% , Penicillium 3.8% , mascarpone 40.0% , cream 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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