Wurstel vegetali con farro e soia

tofu 64.0% , glutine di fronte a marino 18.0% , oat flakes 9.0% , water 4.5% , emmer 1.9% , se in proporzione variabile 1.3% , granulare vegetale isa marino 0.6% , proporzione variabile 0.3% , onion 0.2% , celery 0.1% , carrot 0.0% , prezzemolo Carruba 0.0% , onion 0.0% , garlic 0.0% , paprika 0.0%

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