Bastogne

wheat flour 45.0% , sugar 16.9% , palm oil 9.7% , candy sugar 9.9% , glucose-fructose syrup 3.5% , egg 2.6% , sirop de candi 2.0% , Raising agent 1.6% , Colour 1.3% , glucose syrup 1.1% , cinnamon powder 0.2% , salt 0.5% , flavouring 0.5%

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