Zuppa toscana con cavolo nero

water 50.0% , vegetable 38.3% , legumi 13.1% , cereal 6.4% , tomato purée 0.0% , extra virgin olive oil 0.0% , salt 0.0% , parsley 0.0% , basil 0.0% , sage 0.0% , bay leaf 0.0% , rosemary 0.0% , thyme 0.0%

Translated — no label transcribed in this language yet.