Nutrition · per 100 g

Energy	444 kcal
Fat	11 g
Saturated fat	9.4 g
Carbs	81 g
Sugars	67 g
Protein	5.7 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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