Mozzarelline panate
MD, le specialità di Beppe · 250 g
Ingredients
mozzarella 49.0% , wheat flour 28.1% , water 11.6% , rice flour 5.6% , sale ic dato 2.8% , salt 0.6% , yeast 0.6% , spice 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.