Ingredients
milk 54.8% , salt 16.9% , rennet 8.5% , lysozyme from eggs 5.2% , D 3.6% , Zutaten 2.6% , Salz 2.0% , Lab 1.6% , Konservierungsstoff 1.3% , Ingredients 1.1% , salt 0.9% , rennet 0.8% , preservative 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.