Ingredients
glucose syrup 57.1% , sugar 21.4% , aspic 10.7% , Gelling agent 5.4% , Acid 2.7% , natural flavouring 1.3% , Colour 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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