Ingredients
rye bread 50.0% , RYE BREAD INGREDIENTI 25.0% , INGREDIENTS Farina di grano tenero tipo "O" 12.5% , pasta madre acida 6.3% , water 3.1% , rye flour 16.5% , salt 0.0% , yeast 0.0% , barley malt flour 0.0% , Acidity regulator 0.0% , Preservative 0.0% , natural flavouring 0.0% , E1510 0.0% , lupin bean 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.