Ingredients
wheat flour type 0 50.0% , quot 25.0% , 0 12.5% , quot 6.3% , pasta madre acida 3.1%? , water 1.6% , rye flour 17.0% , yeast 0.0% , salt 0.0% , Acidity regulator 0.0% , Preservative 0.0% , natural flavouring 0.0% , E1510 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.