Biscotto frollino BIO
MD · 350 g
Biscotto frollino al farro integrale biologico
Ingredients
whole spelt 33.0% , wheat flour 25.5% , cane sugar 18.0% , high oleic sunflower oil 9.5% , wheat starch 7.0% , cruschello 3.5% , potato starch 1.7% , rice flour 0.9% , glucose syrup 0.4% , Raising agent 0.2% , E500ii 0.1% , E336i 0.1% , salt 0.0% , natural almond flavouring 0.0% , olive natural flavouring 0.0% , natural vanilla flavouring 0.0% , natural aniseed aroma 0.0% , natural antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.