Pane ai 4 cereali

wheat flour type 0 32.0% , water 21.9% , pasta madre acida 17.0% , wholemeal rye flour 6.5% , semidi lino 4% focchid'orzo 4.0% , semidigirasole 3.0% , rye flour 2.5% , yeast 1.7% , salt 0.9% , oat flakes 0.8% , sciroppo di zucchero caramellato glutine di frumento 0.4% , barley malt flour 0.4% , invert sugar syrup 0.4% , Acidity regulator 0.4% , Preservative 0.4% , natural flavouring 0.4% , Trattato conalcooletilico 0.4% , Puocontenere 0.4% , _sola_ 0.4% , lupin bean 0.4% , mustard 5.7%

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