speck cotto
la fattoria, md, salumificio San Carlo · 100 g
Ingredients
pork leg 64.7% , water 17.7% , salt 1.2% , maltodextrin 1.2% , spice 1.2% , spice 1.2% , Preservative 1.2% , Stabiliser 1.2% , E450 1.2% , E451 1.2% , Antioxidant 8.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.