Ingredients
wheat flour type 1 63.6% , lupin flour 10.0% , lentil flour 7.0% , chickpea flour 6.0% , pea flour 4.0% , oat fibre 2.0% , wheat bran 2.0% , wheat gluten 2.0% , brewer's yeast 1.7% , sea salt 0.8% , corn flour 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.