Burger di spinaci e piselli con mozzarella

spinach 23.0% , pea 21.0% , durum wheat semolina 15.5% , mozzarella 10.0% , sunflower oil 6.1% , wheat flour 5.8% , potato 4.5% , water 3.5% , basil 3.0% , egg powder 2.6% , salt 0.6% , ginger 0.6% , potato starch 0.6% , spice 0.6% , yeast 2.9%

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