Ingredients
pasta 60.0% , soft wheat flour 17.3% , egg 25.0% , filling 40.0% , salt 3.6% , mortadella 40.0% , parmigiano reggiano 18.4% , salt 1.6% , nutmeg 1.3% , Da consumare entro 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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