Ingredients
wheat flour 48.0% , water 25.0% , durum wheat semolina 16.0% , extra virgin olive oil 5.0% , olive pomace oil 2.5% , yeast 1.8% , malted barley 0.9% , salt 0.4% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 4.9 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 0 mg |
| Carbs | 66.9 g |
| Sugars | 3.1 g |
| Fiber | 2.5 g |
| Protein | 11.8 g |
| Salt | 2.3 g |
| Sodium | 909 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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